What to Eat in NYC This February

Italian food seems to be what's on the menu this month, with two exciting openings from both a New York establishment chef, and a much-anticipated pop up all the way from Florence. And why shouldn't it be? When the weather is this chilly, all we want to do is curl up with a creamy or meaty plate of pasta and a rich red wine. Check out all the new spots and exciting deals you'll want to try this month below.

Quality Bistro, quality bistro food, quality bistro dishes

Dishes from Quality Bistro

Quality Bistro: This new midtown spot from a former Daniel and Keith McNally alum serves up classic bistro favorites (think: Steak Frites and French Onion Soup) in a bright conservatory-style dining room featuring lush greenery.


Osteria delle Tre Panche, Osteria delle Tre Panche dishes

Osteria delle Tre Panche

Osteria delle Tre Panche Pop Up at Chefs Club: One of the most famous restaurants in Florence – known for having the "best truffles" – is coming to New York for 18 days only. While much of the residency is sold out, there are still a few tables left for Valentine's Day, so be sure to hurry up and book your table soon.

Da Toscano, da toscano dishes, Da Toscano nyc

Da Toscano

Da Toscano: One of the most anticipated openings this year is that of da Toscano, an Italian spot from Chef Michael Toscano – formerly of the closed restaurant Perle.

Pineapple Club, pineapple club cocktails

A cocktail from the Pineapple Club

The Pineapple ClubA new kind of cocktail bar for the East Village, The Pineapple Club is much bigger than your average spot in the neighborhood with 140 seats. Come for Polynesian-inspired cocktails and small plates.

The Tavern, the tavern by ws, the tavern cocktails

A cocktail at The Tavern.

$7 Before 7 PM Happy Hour at The Tavern: Enjoy a stellar list of wines hand-selected by a master sommelier for just $7, every weekday at The Tavern from 5:00 - 7:00 PM.

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