February at Hudson Yards: Lunar New Year Celebrations, Valentine’s Surprises and More!

Lunar New Year Presented by Martell Cognac

Celebrate the Year of the Dragon with live performances from the New York Chinese Cultural Center. Plus shop exclusive Lunar New Year offers from Theory, MUJI, Levi's, Xing Fu Tang and more at The Shops and Restaurants.

Live Performances on Level 1

Watch traditional lion dance and ribbon twirling performances on January 27, February 3, and February 10 at 1pm, 3pm and 5pm each date.


Lucky Rewards

Spend $188 or more and receive a complimentary gift. Show your same day receipts to the Concierge Desk on Level 1 to validate.


Toast to the Year of the Dragon with Martell Cognac

Visit the vibrant pop-up offering samples of specialty cocktails including the Red Dragon Sidecar and Lunar Old Fashioned, gifting inspiration with custom bottle labeling, and cocktail recommendations based on your zodiac sign. Located across from ANA Wine & Spirits on Level 1, January 27 – February 10.


Take Your Love to New Heights

This Valentine's Day, celebrate love from Edge, New York City's most romantic spot! The first 100 guests to purchase or redeem a glass of champagne at the Edge Bar will receive a complimentary East Olivia bouquet on February 14. Plus, all guests visiting that day will receive a sweet treat courtesy of Lindt Chocolate USA, the iconic, premium Swiss chocolatier since 1845. Make your Valentine's heart soar and get your tickets today!


Valentine’s Day at Peak

Celebrate the most romantic day of the year at Peak. Delight in an intimate four-course dinner curated by Executive Chef Rose, complemented by specialty Valentine's Day drinks and spectacular views of NYC’s skyline.


Valentine's Day Wine Dinner at Leña

LeñaThis Valentine’s Day, join Leña for an intimate evening showcasing brilliant wines from one of Rioja’s last few unexplored regions: the Sierra de la Demanda mountains. Their exceptional six-course menu, designed by Concept Chef Nicolás López, begins with Oysters con Escabeche, builds to Cochinillo, Spanish roasted suckling pig, and ends on a high note with their signature Burnt Basque cheesecake. Patrick Mata, co-founder of Olé & Obrigado, will simultaneously guide you through a unique line up of balanced, long-lived wines of varying styles, ages, and vintages.


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